The following represents only a small selection of what is possible with the Wine Tasting Menus that we customize to match the wines for your event.
We strive to use local, free range and organic products whenever possible.
This is just a sampling of items we have included during events.
Wine Tasting Menus
Appetizers
cheese tray & crackers
crab cake sliders
salmon & asparagus puffed pastries with hollandaise sauce
bison & bleu cheese stuffed mushrooms
spinach, sundried tomato & feta stuffed artichokes hearts
crabmeat stuffed mushrooms
spinach & feta stuffed mushrooms
phylo dough pastries With spinach, feta & roasted red peppers
pepper seared ahi tuna
assorted cookies
Soups
French onion
Creamy Mushroom Florentine
Seafood bisque
Hot pepper cheese
Hand Tossed Wood-Fired Pizza
(oven brought on location)
Numerous pizza toppings
Can accomodate Wheat-Free and Vegan
Pastas
marinara
alfredo
vodka sauce
excessive garlic & mushroom
chicken florentine
shrimp & sundried tomato aurora
beef burgundy (bourguignon) over kluski egg noodles
Entrees
chicken & artichoke romano
tequila lime grilled shrimp, with cilantro
bbq beef short ribs
Salmon en-croute crabmeat stuffed shrimp